Bradford White Corporation
RightSpec® Commercial Water Heater Sizing
Food Service/Restaurant
Reset  |  Submit
To override a default parameter, select from the dropdown list
     Installation Type:
     Vent Type:
Bradford White Corporation strongly recommends Power Direct Vent or Direct Vent water heaters for Food Service/Restaurant applications that have negative air pressure present in the building.
     Ultra Low NOx Installation?:
     Cold Water Temp:
     Stored Temp:
     Pre-Existing Storage (Gallons):
     Intentional Oversize Percent:
     No. of Water Heaters:
     No. of Storage Tanks:
     Storage Tank Style:
     Storage Tank Capacity (Gallons):
     Job Name:
Enter Dishwasher Requirements below
     1st Dishwasher Model - Quantity:
     Model Number:
     Dishwasher GPH:
     Temp Required:
     2nd Dishwasher Model (if applicable) - Quantity:
     Model Number:
     Dishwasher GPH:
     Temp Required:
Enter the number of each below
     Utensil Washers - Single Rack:   *
     Utensil Washers - Double Rack:   *
     Silver Washers:   *
     Single Pot Sinks:
     Double Pot Sinks:
     Triple Pot Sinks:
     Vegetable/Prep Sinks:
     Hand Sinks:
     Bar Sinks:
     Lavatory Sinks:
     Mop Sinks:
     Other Hot Water Requirements @ 140°F:
     Other Hot Water Requirements @ 180°F:   *
*   Requires 180°F Stored Temp - Stored Temperature will be changed automatically on Submit if required
Enter the number of washing machines and capacity for each model below
Quantity Capacity (Pounds) *
     1st Washer Model:         
     2nd Washer Model (if applicable):         
     3rd Washer Model (if applicable):         
     * The typical mid-size residential washing machine has an average load capacity of 11 pounds while commercial
        models range anywhere from 15 pounds up to 50 pounds.
Copyright 2001-2017 Bradford White Corp.
725 Talamore Drive, Ambler, PA 19002-1815
Email: or Phone: 800.523.2931